In a significant way for environmental conservation, the Ministry of Energy and Mineral Development, through the National Renewable Energy Platform (NREP) in collaboration with the Uganda National Alliance on Clean Cooking (UNACC), organized a workshop aimed at promoting clean cooking technology.
The event conducted at the Rukungiri Municipal Council grounds attracted local residents and leaders keen on learning about efficient electric cooking methods.
Dr. Paul Nduhura, a representative from NREP, opened the workshop by highlighting the pressing environmental and health issues caused by traditional cooking methods. In Uganda, a significant portion of the population relies on firewood and charcoal, which contribute to health problems from smoke inhalation and environmental degradation due to deforestation.
“The campaign is aimed at raising awareness about clean cooking, particularly through the use of electric pressure cookers,” Dr. Nduhura stated. He noted that transitioning to these modern cooking technologies could also lead to cost savings for families and saving the environment.
Participants learned that the average household spends over UGX 120,000 per month on firewood and charcoal. In contrast, using an electric pressure cooker can reduce cooking costs to approximately UGX 50,000 per month, consuming just 0.5 units of electricity.
Demonstrations showcased how electric pressure cookers and energy-saving stoves efficiently prepared dishes like matoke, beans, and millet, impressing attendees with their speed and effectiveness.
Despite the enthusiasm for these technologies, some residents expressed concerns about the initial costs. Electric pressure cookers range from UGX 150,000 to a million, depending on size, which can be a barrier for many families in the area. Alice Busingye Kajuuri, a local businesswoman, remarked, “While I see the benefits, the initial investment is challenging for many of us who struggle to make ends meet.”
Additionally, challenges such as unstable electricity supply and limited awareness in rural areas were highlighted. Kagoyire Salivatolis, a resident of the Omukagashe Eastern Division, called on the government to consider promotional pricing or subsidies to make these technologies more accessible to low-income households.
Twesigomwe JohnBosco, Principal Community Development Officer for Rukungiri Municipality, emphasized the safety benefits of adopting modern cooking technologies.
“Using electric cookers helps prevent health issues related to smoke inhalation and carbon emissions from traditional fuels,” he explained. He expressed gratitude to those who have already embraced the technology, noting that over 40 units had been sold since the exhibition began.
As the workshop continued through the week, attendees were encouraged to explore the benefits of clean cooking. The event not only sought to educate the public but also aimed to foster a collective effort towards environmental conservation in Rukungiri.
With the community’s growing interest, the workshop marks a significant step forward in promoting sustainable cooking practices in Uganda.
